I got this recipe from my ex-wife's mother. People absolutely beg her to make this for family dinners and potlucks. It's so simple, she'll often just give...
Author: Daniel Holloway
Chanterelle mushrooms pair with seasoned potatoes and crispy sage for an easy, unique, and unforgettable side dish on your holiday table.
Author: Soup Loving Nicole
This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.
Author: LISASCOLARO
Za'atar is a Middle Eastern spice mixture, generally consisting of ground dried thyme, toasted sesame seeds, sumac and salt. It tastes great on roasted...
Author: Kim's Cooking Now
I made this meal one day when I was low on food. Took all my leftovers I had on hand and created this dish. My kids loved it so much and ask me to make...
Author: ECast
Get a head start on this dish by using frozen French fries for a quick and fresh weeknight meal. There will be smiles all around the dinner table.
Author: lutzflcat
I like these fries because they have a great flavor. These go well with salmon patties.
Author: Fred Hoffman
This is a recipe I thought of on a cold Saturday night! I wanted baked potatoes and had a craving for Buffalo chicken too. I just combined the two. These...
Author: Karencuts
A classic Utah dish, done often in Dutch oven style, that will not last through a party. It's just that good.
Author: Kitchen Witch
Potato latkes are usually fried, on top of the stove, but the air fryers on the market right now are a great way to prepare this popular dish. This method...
Author: Bibi
During dinner at the W. Fort Lauderdale Hotel, truffled french fries came with our meal. After asking the ingredients, I came home to make them myself....
Author: Mia McDonald
Aligot are French mashed potatoes made with lots of cheese and cream - a delicious side for special occasions.
Author: Lena
A favorite breakfast hash in our home. It's sweet, savory, spicy, and fantastic with eggs!
Author: littlewummer
This is what I do with leftover pumpkin after making pumpkin muffins. It's a yummy and healthy twist for your potatoes. Freeze what you do not eat.
Author: JJsMa
Bramboracky (bram-bor-atch-key) are traditional pan-fried potato pancakes best accompanied by beer. This is a recipe that my Czech boyfriend and I have...
Author: Sonya M. Shafer
Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant...
Author: Lorilee Perugini
Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.
Author: Phyllis Zusman
A simple and quick way to enjoy the family favorite without using the oven. Note: If you wish, you can make 4 individual foil packets, but be careful -...
Author: 2doulas
Yummy potato dumplings baked in a rich cheese sauce. A family favorite, and a great use for leftover mashed potatoes. You can also double the sauce recipe...
Author: Sue S.
Quick, easy and delicious mashed potatoes with corn and carrots.
Author: Steve
These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!
Author: Fioa
If you like twice-baked potatoes, but not the time involved, or the heat of an oven in the summertime, this recipe is for you. Russet potatoes, cheese,...
Author: GENELLEB
We had this at the New York State Fair. When we saw the sign Hot Beef Sundae, we were both curious. Really, it looks just like a hot fudge sundae and when...
Author: Cindi
Yummy fried potatoes with the flavor of Kentucky. Easy to make while camping or at home. Leftovers store great in the fridge for a microwave breakfast...
Author: MS. DEE
Very rich, cheesy, and creamy. After trying most of the top rated recipes on this site, I still think my Mom's is the best. Total comfort food. More like...
Author: metzstar
Adding Italian spices to mashed potatoes adds so much flavor.
Author: jodster52
Creamy mashed potatoes with the velvety flavor of blue cheese!
Author: soCalJRC74
Scalloped potatoes with a spicy twist. Jalapenos, cumin, and chili powder make this dish unique.
Author: I Love Troy
Mashed potatoes that could be a meal. Hardy, filling, and savory. I started making mashed potatoes this way mainly for my daughter who loves loaded baked...
Author: Patricia Cox
I brain-stormed this recipe one night when we had a last minute dinner party. It brought rave reviews. Please read reviews.
Author: CUTTERB2
These are, hands down, the best mashed potatoes I have ever had -- and so very easy to make. You can also use soy milk and non-dairy butter for vegans....
Author: Morgan
A potato dish. Includes boiled potatoes boiled in water, Old Bay® seasoning, thyme, and garlic. Served best under 2 fried eggs with some ketchup.
Author: brianptino
Best side dish you can make in 30 minutes! French onion dip adds a little zip to the potatoes.
Author: sloanjr1
Typical of Baden-Baden and the Baden-Wurttemberg state in southwestern Germany, schupfnudeln is a kind of spaeztle (homemade pasta) that gets its name...
Author: Seb
Potatoes Anna were a favorite while growing up. Quick and easy. I love the crispy layer of potatoes on top. Slice it like a pie to serve.
Author: Joie
Fabulous and simplistic dish for those who don't like 'sweet' sweet potatoes. You can easily substitute butternut squash in this dish. Makes 3 large helpings...
Author: Arizona Desert Flower
You won't be able to stop eating these potatoes!
Author: MrsLeahFlash
This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup.
Author: JUDY2RIVER
Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest.
Author: Allrecipes
After making mashed potatoes for years, I had an idea of what we liked. One night, it all came together! This recipe is not overly rich but delicious!
Author: Christine Gallegos
Cheese lovers, stand back. These mashed potatoes are such a hit everywhere they go. I have a friend who swears this is the best dip he's ever had. I always...
Author: KellyG